It does take several hours to bake this dish but every slice is nothing less than heaven. This is then baked till golden brown, which leads to the sugar getting caramelized which brings out the distinct taste of Chenna Poda.
This iconic sweet dish is made with chenna which is infused with semolina, ghee, raisins, and other dry fruits. Made with fresh chenna, Chenna Poda is one of the most famous dishes in Odisha.
This staple dish is not only filled with flavor but is also really healthy for you as well. This dish is Odisha’s twist on the daal which is enjoyed by every Indian household. DalmaĪn aromatic curry made with toor daal, channa daal, pumpkin, potato, brinjal, and other nutritious vegetables, Dalma is a dish usually accompanied by plain rice. Though the region has a plethora of dishes to provide here are a few that you should absolutely not miss out on. Yogurt is part of most dishes in Odia cuisine and most sweet dishes are made with a form of cheese called chenna. Lesser on spice and high on flavor Odisha is like a quintessential gourmet central for every foodie. Though the region attracts travelers who are seeking adventure, the appetizing cuisine is what strikes travelers the most. Famous Food in Odisha is mainly influenced by North India, West Bengal, and Assam.
